New “Chemistry of Cooking” elective serves up a culinary take on the sciences
Adora Uddin and Marchella Ramos
• December 19, 2024
The man behind the lab: Mark McHugh administers lab work at Townsend Harris
Anthony Lin, Khondoker Jainab, Kayla Ujandy, and Sophia Lee
• December 13, 2024
Abid Choudhury becomes Interim Acting Assistant Principal of STEM
Malihah Islam, Shayra Shoshi, and Raisa Kamal
• September 24, 2024
Robotics Team hosts “Steel the Summer” program for rising freshman
Kayla Ujandy, Gabriella Dookeran, and Aliyah Angeles
• September 4, 2024
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December 23, 2024
In mid-October, seniors and their families received word that Townsend Harris was one of five schools in Queens selected to be part of the new...
With college application deadlines approaching, teachers offer advice to seniors, and how to make the most out of their time in college. Watch...
The Editorial Board • December 20, 2024
Many high school students across the country have the privilege of an open campus, where students are able to go out and purchase out-of-school...
This fall has seen the debut of “The Chemistry of Cooking,” an elective offered to students who have completed both Biology and Chemistry....
This past Friday celebrated the third annual Season’s Readings event for the Townsend Harris Reading Initiative. The event, organized by English...