Craving some comfort food? If you are looking for a healthy and simple snack, here are some three-ingredient dessert recipes you can make!
Chocolate Chip Oatmeal Cookies
Ingredients: 2 ripe bananas, 1 ½ cups of oats, ⅓ cup of mini chocolate chips
- Preheat the oven to 350° Fahrenheit.
- Place some parchment paper onto a 9×13 inch metal baking pan and spray with cooking spray.
- In a bowl, mash both bananas until they are fully broken down.
- Add 1 ½ cups of oats and stir it with the banana mixture until a thick cookie batter forms.
- Add ⅓ cup of mini chocolate chips to the batter and mix.
- Form the batter into approximately 12 small disks.
- Place each disk onto the parchment paper.
- Bake for 15 minutes until the cookies are lightly golden.
Sweet Potato Pancakes
Ingredients: 2 small sweet potatoes, two eggs, 1 teaspoon cinnamon
- Boil 2 small sweet potatoes for twenty minutes or until soft.
- Peel the skin off the potatoes and mash them in a bowl.
- Add the eggs and cinnamon and mix the batter until it forms a thick paste.
- Turn the stove heat on to medium-low and lightly oil the cooking pan.
- Dollop a large spoon of the batter onto the pan and cook each side for about 5 minutes.
Flourless Chocolate Mug Cake
Ingredients: 1 egg, 1 ripe banana, 2 tablespoons unsweetened cocoa powder.
- In a mug, mash a banana until all the lumps are gone.
- Add the egg to the mashed banana and mix until it’s evenly combined.
- Add the unsweetened cocoa powder to the banana-egg mixture and stir until the powder dissolves.
- Microwave the batter for 1 minute and 30 seconds.
Chocolate Hazelnut Balls
Ingredients: ¾ cup pitted and soaked dates, 2 tablespoons unsweetened cocoa powder, ½ cup toasted, peeled hazelnuts
- In a food processor add the dates, unsweetened cocoa powder, and toasted, peeled hazelnuts.
- Blend the ingredients in the food processor until a thick, sticky dough forms.
- Roll the dough into small balls.
- Roll the balls in cocoa powder and place on a plate.
- Refrigerate for 2 hours.
Enjoy!
